Overall Verdict: Yummy!
I have to say, I’ve always had a soft spot for this Asian restaurant. So, when I became ‘mostly’ vegan, I was a bit apprehensive of what I could eat when I would visit PFChangs. But, it was actually wonderful. For an appetizer, We started with the vegetarian wraps with tofu.
Verdict: Yummy
I loved the crunch from the water chestnuts and iceberg lettuce cups. They’re special sauce hit the spot. Though, I strongly suggest you squeeze some lime on it, otherwise, its just ‘eh’.
Then, we had the vegetarian fried rice and Chang’s Spicy ‘Tofu’ (special order). Note: There is sugar in this dish. And some vegans won’t use sugar as some sugars are made with bone char. But if you don’t mind sugar, you can have this dish.
Verdict: once again…Yummy!
It was so satisfying and so filling. It was seriously an awesome dinner.
I noticed there are actually several options for vegans and they were very accommodating.
Would I go again?… Heck yes. Two thumbs up.
I actually went this weekend and got the veggie dumplings, spring rolls and Ma Pao Tofu dinner. They were all so delicious however when I finished eating, the server informed me that the only vegan item on the whole menu was the Buddha’s feast and ONLY if you get it with steamed tofu (lame). The dumplings and spring rolls have an egg wash. I’m assuming all the vegetarian items aren’t vegan because of the sugar (which I’m not always strict about) but I would double check the appetizers. You’re right though, I have had both of those dishes and they are super yummy! Just thought I would give a heads up…
Yeah… I figured after talking to the GM. Arg.. major bummer they are not vegan-friendly cuz its a great restaurant.
Thanks so much for the heads up! You Rock!